BAKER / PIZZA DOUGH MAKER – Little Bird

Job Description

Role Overview

Little Bird in Kabulonga seeks a dependable, meticulous specialist to oversee the creation of pizza dough. Daily tasks involve scaling components, blending mixtures precisely, and handling the fermentation, division, rounding, and preservation processes to guarantee consistent output for every shift. Personnel must uphold sanitary conditions in the kitchen and adhere strictly to established culinary safety regulations.

Candidate Profile

Applicants must possess past background in baking, bread crafting, or dough production, alongside a solid grasp of yeast activity, fermentation stages, and dough manipulation. Strong organizational skills, adherence to exact formulations, and an openness to adopting company techniques are essential. While background in pizza dough is advantageous, individuals skilled in bread preparation are encouraged to apply.

How to Apply

Submit your CV and a short summary of your relevant experience via direct message.

Submit your application through the verified application page: Apply now.

The employer has not stated a closing date. Apply promptly while this vacancy remains available.